#foodpost #brunchpost #melbournebrunch
Hello again! ......Let's go straight to the main point shall we?
Hmm so a few weeks back while I'm still in Melbourne, my friends and I thought of giving NSHRY (pronounced as 'noshery') a try since that a lot of our friends have been posting good reviews about this place! Furthermore, it's to celebrate that we've finally completed our Year 1 in university! Hooray-yay-yay!
And just so you know, this post is gonna be about food, food, and more food!
'Don't mess with mama! I ain't no size 2!'
The wait was approximately 15 minutes to get everything on the table to be served. However, it's not time to take big, great, juicy bites yet!
One thing for sure is that those who spend time eating out with us will understand there's no such thing as 'let's now eat!' or 'let's start!' even when the food is already served. Without a doubt, all of us will be using our phones - instagram of course. Oh my, people nowadays.... (including me I must say).
Ok, no more bullshiting and let's start introducing these mouth-watering brunch meals!
#1 The Pork Belly Burger.
-The Pork Belly Burger-
I am the one who ordered this and I really, really love it! (Disclaimer: I'm truly sorry if any of you guys who are reading this are restricted to look/eat pork due to your religions, you may skip this part.)
It also comes with a side dish of coleslaw with big chunky fries. To those pork lovers out there, this is a must-ordered dish! Highly recommended.
Personal Ratings: 8.8/10
#2 The Soft Shell Crab Burger.
-The Soft Shell Crab Burger-
It also comes with fries with a side dish of Japanese Seaweed Salad.
Well, I've tried soft shell crab burgers from Hammer & Tong and Top Paddock (will blog about these two brunch places in the future) and I think this one from NSHRY fits perfectly in between. I would still prefer Top Paddock's soft shell mud crab burger - because their soft shell crab has more meat in it. B i a s. Hahahaha!
Overall, this taste good too!
Personal Ratings: 8.2/10
#3 The Umami Burger.
-The Umami Burger-
The patty is beef-based,medium rare, also topped with brown mushroom sauce, caramelised onions, tomato slices and tomato sauce. It also comes with fries, onion kinda coleslaw thingy, and a few little hairy looking pickled (it's cornichons and it's really really good!).
Although this seems to be the most popular dish but it didn't turn out as what we've been expecting.
Personal Ratings: 6.5/10 (this is rather low cause the beef patty was quite disappointing.)
#4 The Pork and Prawn Burger.
This pork and prawn burger comes with fries (as usual) and also a side dish of coleslaw.
It was on the special menu that day.
If any of you prefer something that's not too oily/fattening, then this pork and prawn burger will definitely be a wise choice.
Personal Ratings: 7.8/10
#5 Fish and Chips.
- Fish and Chips -
Last but not least, the fish and chips!
Golden crispy tempura battered flake that comes with mixed salad with sesame seeds, japanese seaweed salad and also tartar sauce with some sprinkles of chilli flakes to add a little flavour into it. Oh and not to forget, there's also a piece of lemon provided!
Personal Ratings: 7.6/10
And then, a group photo of our burgers...and uhm, fish. Haha! Love how our meals look so vibrant! Makes one hungry even just by looking at it.
Just a photo of me by the sea side.
Address: 129A Beaconsfield Parade, Albert Park VIC 3206, Australia (OR take tram 1 that's heading towards South Melbourne Beach and get off at the last stop.)
Phone: +61 3 9682 1077
Hours: 8:00 am - 3:00pm // Tuesdays-Sundays
www.nshry.com.au
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